Baba's Bistro and Catering

Hearty wheat berry bread filled with fresh sliced avocado, swiss cheese, applewood smoked bacon, crisp lettuce, sliced red tomato and our whole fried and shaved turkey breast.

Slow cooked, fresh, hand sliced, chicken breast mixed with green grapes, buttery almond slivers, mixed with a curry mayonnaise and served on a round croissant.

Hand shaved roast beef topped with sliced, sharp cheddar, applewood smoked bacon, house made horseradish sauce on a ciabatta bun.

Warm ciabatta bread loaded with sliced mozzarella, savory hard salami, jumbo pepperoni, shaved ham, and house basil pesto paired with house sun-dried tomato pesto.

Rich, smoked Gouda paired with our house sun-dried tomato pesto, fire roasted red bell pepper, grilled asparagus, caramelized onion, and sauteed button mushrooms served on hand cut focaccia.

A no fuss fresh ground beef burger patty with house seasoning, chargrilled and topped with crisp lettuce, red tomato, sliced onion, and juicy pickles.

Dual chicken breast perfectly seasoned with house blend spices, chargrilled and topped with fresh lettuce, red tomato, sliced onion, and crisp pickles served on top of warm ciabatta bread.

Fresh, mixed greens, crisp red bell pepper strips, golden corn, black beans, applewood smoked bacon, diced red tomatoe, shredded pepper jack cheese, tossed in our house Cilantro Avocado Ranch dressing.

Fresh, bright greens, tossed with flavorful artichoke hearts, shredded Parmesan, croutons, and house Italian vinaigrette.

Wonderful blend on greens with fresh cucumbers, red tomatoes, sliced onion, with your choice of our house dressings.

Tender spinach leaves, savory feta cheese, sweet strawberries, candied pecans, tossed with our house Raspberry Poppyseed dressing.

Sliced black olives, diced fresh cucumber, diced red onion, pimiento, diced green pepper, artichoke hearts, savory pepperoni, and pasta tossed in Italian vinaigrette.

Cheese tortellini, green onion, diced red onion, sweet relish, poppy seeds, shredded cheddar, fresh broccoli florets, in a creamy house vinaigrette.

Tossed with butter and shredded Parmesan.